Roayl Jaipur Landford

Royal Jaipur Conservatory

Royal Jaipur Cheque Presentation


Under the supervision of experienced restaurateur Syed Liaquet Ali, the Royal Jaipur opened in summer 2005. Accompanied by Head Chef Kadir Miah and Manager Fazlul Haque the team devised an exceptional menu to tantalise the taste buds of our customers using only the finest ingredients and where possible local produce.

Freshness and the quality of our cuisine was so appealing to the locals and people further afield that the restaurant had to increase its capacity from 46 to 80 covers by building a conservatory within the first four months of opening.

With exceptional dishes like Rajasthani Royal Delight, Calamari Pathoni and Himalayan Chilli Chicken our popularity increased not only in our locality but regulars from over 30 miles away are enjoying our cuisine.  

A fine wine list containing quality wines from all over the world and large selection of beers including San Miguel, Fosters and King Fisher on draught and other beers including Ales in bottles will compliment your meal.
Overall our menu and service reflects our understanding of our customers. Our outstanding level of service is based on how we would like to be treated if we were the customer.  Altogether we will try our utmost to please you and your guests on an enjoyable evening.